Recipe of the Month
Fully Loaded Burger Bowls

Ingredients

  • 2 lb extra lean beef
  • 2.5 teaspoons Lawry’s Seasoned Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper, Ground
  • 3 teaspoon Worcestershire sauce
  • 4 TB butter
  • 2 cups sliced mushrooms
  • 2 cups of cheddar cheese. shredded, divided
  • 10 slices of bacon, cooked and diced
  • Diced chives
  • Bacon
  • BBQ sauce
  • Ranch for topping

Instructions

  1. Mix together beef, seasoned salt, garlic powder, black pepper and Worcestershire sauce.
  2. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
  3. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal portions.
  4. Fill each meat bowl with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
  5. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.

Seasonal Outdoor Tips

  • Cool-season grasses should be mowed at 3″- 4″ during the summer, or as high as your blade will go, while warm-season grasses should be mowed at 2″-3″.
  • Mulching grass clippings help keep moisture levels steady.
  • Mow regularly, to prevent cutting more than 1/3 of the grass blade at a time.

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